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Preheat oven to 375° F. Unroll crescent roll; separate into 16 triangles. With wide ends of triangles toward the center, arrange 8 triangles in a circle on a large stone. Corners of wide ends will touch and ends will extend 1 inch beyond baking stone. Match wide end of each remaining triangle to wide end of each outer triangle; seal seems using dough and pizza roller. (Points will overlap in center, do not seal)
Measure mayonnaise, mustard and black pepper. Chop turkey. Slice celery. Snip parsley. Add turkey, celery, parsley, and cranberries into bowl. Grate cheese into bowl. Mix filling. Using medium scoop, scoop filling over seams of dough forming a circle.
Coursly chop walnuts; sprinkle over filling. Beginning in center, lift one dough across mixture continue alternating with outer strips, slightly overlapping to form wreath. Tuck last end under first.
Seperate egg. Beat egg white lightly; brush over dough. Bake 25 to 30 minutes
or until golden brown. Cut and serve.